Food Transport

Used to transport fresh fruits, meat, seafood and other perishable foods, and maintain the freshness of ingredients through precise temperature control technology and reduce losses. For example, transporting temperature-sensitive foods such as steaks and strawberries. ‌

Medical Transportation

Carrying medical products such as vaccines and drugs that require strict temperature, ensure temperature stability during transportation, and ensure drug efficacy and safety. ‌

Cold chain logistics

Connect the production and distribution links, efficiently transport refrigerated goods to warehouses or stores, and support the needs of e-commerce fresh food distribution and chain supermarket replenishment. ‌

Catering delivery

Quickly transport restaurant dishes to consumers, retaining the taste and flavor of the food and enhancing the dining experience. ‌

Agricultural Transportation

The full temperature-controlled transportation from the field to the market will reduce the loss of agricultural products due to improper storage and help farmers increase their income.